

Fukano-shuzo
Among the 27 Kuma shochu distilleries, Fukano Shuzo is one of the few with a history dating back to the Edo period. Founded in 1823, the current president Seiichi Fukano, is the seventh generation. The first generation, who was a purveyor of Kurume, Fukuoka, moved to what is now Hitoyoshi, Kumamoto, with an eye on the abundance of rice and good quality water, and started making shochu - which was encouraged by the Sagara clan that ruled Kuma, Hitoyoshi at that time.
Products on Display

Homare-no-tsuyu
1,540yen 720㎖
Distilled under normal pressure with black malted rice, this Kuma Shochu is made by traditional method, aged in a big heavy substantial ceramic pot.

Toki-no-fuin Kohaku
2,200yen 720㎖
This barrel-aged Kuma shochu was initially developed for the French market. It is now available at liquor stores in Japan as well.

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